Back to school time also corresponds to nearing the end of peach season. But before that season passed, I squeezed in this Peach Raspberry Galette. A galette, or crostata, is a freeform pastry, or as I like to describe it, it is a flat pie. They are easy to make, and have a beautiful presentation. Making the dough can be the difficult component to the recipe, but if you have a food processor, it is significantly easier. If you don’t though, don’t worry, I don’t either (because girl doesn’t have any more space in her tiny kitchen) and I was still able to make it by hand without issues. After rolling out the dough into a large circle, you will top the middle with the fruit, fold up the sides, and then toss it in the oven. And that's it! The galette crust is flaky, while the inside is filled with sweetness from ripe peaches and raspberries. To balance out some of the sweetness, the fruit is tossed in a dash of cardamom, which adds a level of richness and depth to the dessert. This summer dessert pairs perfectly with vanilla ice cream, or you can keep it simple with a dusting of powdered sugar!