Ginger Chai Whoppie Pies

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Ginger Chai Whoppie Pies

These ginger chai whoppie pies are the perfect fall treat! The cookies are rich with the flavors of ginger, cardamom, cinnamon, cloves, black pepper, and molasses. Sandwiched between is a maple buttercream frosting. The taste reminds me of eating a gingerbread cookie while enjoying a cup of chai - a combo that I have never done before, but it’s something I can imagine. The recipe is easy to make, and the aroma that the cookies emit as they bake is heavenly!

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Orange Cardamom Coffee Cake

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Orange Cardamom Coffee Cake

I have now come to realize that orange cardamom is my new favorite fall flavor. The orange’s fresh citrus taste beautifully balances the cardamom’s sense of warmth and richness. The cake has a streusel center, which is like a little surprise of sweetness! This cake works great for a brunch or as a dessert. The recipe is easy to make, and will serve a large group of people…

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Baked Apple Cider Donuts

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Baked Apple Cider Donuts

These donuts are made with reduced apple cider to give them their distinct taste. Unlike most donuts, they are not fried, but rather they are baked (read: healthier than regular donuts). Once baked these donuts are coated with melted butter and cinnamon sugar. They are very easy to make, and are PERFECT for these upcoming crisp days.

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