The challah bread, moist and infused with a hint of honey, is soaked in a vanilla/almond/orange egg mixture, then drizzled with blackberry jam. Fresh blackberries are added for additional sweet and tangy flavor. I made the dish in a round baking pan, but you can choose whatever dish shape you please, as long as the bread can stand up straight without falling over. I served the french toast with syrup and a sprinkle of powdered sugar, but you could also add whipped cream or even more blackberry jam and fresh blackberries!