This simple fried egg sandwich recipe is layered with fresh ingredients, included avocado, lettuce, and tomato, and is balanced with the savoriness of crispy bacon. I chose whole grain bread for my sandwiches, but really any type of bread will do, from bagels to artisan bread. And let’s not forget out my favorite part - the lemon garlic aioli sauce. Slather the sauce on both the bottom and top slices of bread to add more flavor depth to the sandwich! And the best part about fried egg sandwiches, is that you can have them for breakfast, lunch, or dinner!