Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as you can visibly see from the exterior the endless number of layers within. And of course, don’t forget about the donut holes! In reality they look nothing like traditional donut holes because the numerous layers expand as they cook, creating a caterpillar like shape. But they are just as delicious as the cronut.