Roasted Brussel Sprout Salad with Balsamic Glaze
/We’ve been back home for less than a week and I am already craving being back in the ocean. Well, yes, let’s be honest – I started getting this feeling the second we had to leave the ocean before heading to the airport. We spent last week in Puerto Rico – a couple days in the heart of Old San Juan and a few days on the west coast of the island in Rincón. I will be putting together…
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