Belgian Coconut Liège Waffles with a Coconut Cream Topping
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If you have never had a liège waffle before, trust me when I say that they are wonderful. What makes a liège waffle so different from a regular waffle? Well, not only are liège waffles made from a yeast based dough, but that dough also has small pearl sugars infused throughout, so when cooked, the pearls create a lovely crunch and burst of sweetness. That being said, you will typically find liège waffles half the size of a normal waffle as they are much richer and sweeter. Like I mentioned already, this waffle recipe is made from a yeast based dough. You will need to allow the dough to rise for 2 hours prior to cooking, or you can let the dough rise overnight so that it is ready the next morning. The strong coconut flavoring of these waffles comes from both coconut milk and coconut oil in the batter, and is further enhanced with a coconut milk based cream topping….
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